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ServSafe® is a certification program that recognized by the National Restaurant Association that protects both the employee and customer. ServSafe® certifications are designed to educate food service workers about preventing foodborne illness and food allergies.
There are a number of certifications available:
However, training is also available and conducted throughout the Commonwealth and online classes are also available. For information on classes not associated with a property, please see below: |
Boston Food Safety
Offers ServSafe Manager certification and exam at the following locations Boston, MA 265 Franklin Street, Suite 1702 Boston, MA 02110 Classes are held every Monday, 3 pm onward Woburn, MA 800 West Cummings Park, Suite 550 Woburn, MA 01801 Classes are held every Tuesday and Thursday, 10 am onward |